Join us for a fast and affordable 3-course preset dinner (starting at $58) and be right on time for your main event at Crypto.com, LA Convention Center or any other DTLA adventure!
Choose from the below venues: Maison Kasai, Lucky Mizu, Que Barbaro or Mother of Pearl.
Get in, get out, get going.
Pick your pregame and book now!
Maison Kasai is an elevated teppanyaki restaurant that combines French and Japanese techniques with culinary virtuosity and a touch of performance art. Chefs prepare each course to order on large iron grills, cooking blini to serve with caviar, searing lobster with Normandy butter and vin jaune from France, preparing A5 Wagyu sukiyaki-style, and finishing elegant sauces — as you watch.
Experience Japanese culinary tradition at Lucky Mizu, a restaurant that feels like dining in a music box. Beneath a 40-foot Earth Harp that envelops the space in sound, guests will indulge in a selection of sushi and sashimi and explore the art of cooking with water - featuring shabu-shabu (boil) and seiro-mushi (steam), featuring the world’s finest meats, seafood, and fresh produce, all beautifully presented.
Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Above the grill, which also serves as the bar, rotating risers holding liquor bottles move on command, adding spectacle to an already theatrical space.
Mother of Pearl is an alfresco Champagne and raw bar on the 8th-floor terrace with a festive atmosphere. Designed as a Spanish Colonial gazebo, the round bar serves up raw bar specialties and creative dishes designed by Michelin-starred chef Joshua Gil and inspired by fruits and vegetables hand-picked from LA's famous farmers markets as well as sustainably sourced seafood.